Banana Oat Bites
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Baby Food Recipe
Banana Oat Bites These soft and chewy banana oat bites are perfect for little ones exploring new textures and flavors!
Ingredients:
- •1 ripe banana
- •1/2 cup rolled oats
- •1/4 tsp cinnamon
- •1 tbsp nut butter (optional)
- •1 tbsp raisins (optional)
Instructions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a bowl, mash the banana until smooth.
- Add the rolled oats and cinnamon to the mashed banana, stirring until well combined.
- If desired, mix in nut butter and raisins for added flavor and texture.
- Scoop small portions of the mixture onto the prepared baking sheet, flattening slightly.
- Bake for 12-15 minutes until set and lightly golden.
- Let cool before serving to your little one. These banana oat bites are packed with fiber from oats and potassium from bananas, making them a nutritious snack for growing babies and toddlers.
Nutritional Benefits:
These banana oat bites are packed with fiber from oats and potassium from bananas, making them a nutritious snack for growing babies and toddlers.
Cooking Tips:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze portions in ice cube trays for easy single servings.
- Always test the temperature before serving to your baby.
- Introduce one ingredient at a time to watch for allergies.
Age Recommendation:
This recipe is suitable for babies 6+ months who have started solid foods. Always consult with your pediatrician before introducing new foods to your baby's diet.