Peachy Avocado Baby Pops
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Baby Food Recipe
Peachy Avocado Baby Pops A refreshing and nutritious homemade baby food idea perfect for teething toddlers. These popsicles are packed with healthy fats and natural sweetness.
Ingredients:
- •1 ripe peach, peeled and pitted
- •1/2 ripe avocado
- •1/2 cup water
- •Optional: a squeeze of lemon juice for added freshness
- •Optional: a touch of honey for extra sweetness (for babies over 1 year)
Instructions:
- Blend peach, avocado, and water until smooth.
- Pour the mixture into popsicle molds.
- Freeze for at least 4 hours or until solid.
- Run molds under warm water to release the popsicles easily.
- Serve chilled for a soothing treat.
Nutritional Benefits:
Avocado provides healthy fats crucial for brain development, while peaches offer vitamins A and C for immune support and skin health. The combination is a tasty and nutritious snack for your little one.
Cooking Tips:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze portions in ice cube trays for easy single servings.
- Always test the temperature before serving to your baby.
- Introduce one ingredient at a time to watch for allergies.
Age Recommendation:
This recipe is suitable for babies 6+ months who have started solid foods. Always consult with your pediatrician before introducing new foods to your baby's diet.